Ice Cream, Again?

Yes, indeed.

I was treated to an amazingly tasty dessert earlier this week and thought I would share it with you. It's not complex, but it's still quite pleasing.

Vanilla ice cream, lightly drizzled with red balsamic vinegar.

That's it. Sweet meets sour, creating the sublime. So simple.

posted by Justin on 03.10.05 at 12:52 AM





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Comments

Sounds very interesting. I've been mixing Egg Beaters and often cinnamon and nutmeg with everything, e.g., oatmeal and vanilla soymilk. At one point, I accidentally, or stupidly, poured lemonade into it. Tasted rather good, surprisingly, but I won't try it again. A while ago, Michael Demmons started a thread in Dean's World on all kinds of strange combinations and concoctions of foods that people had tried.

I'm really going to have to get enough money together and pay Professor Nicholaus Packwood for this free ice cream. I think about captive holy Dawn all the time. Twice, I've seen references to "free ice cream", and I think about her whenever I hear it. I also think of her whenever I don't hear it.

Egg Beaters on spumoni ice cream. Very good.



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